Today marks the “1 Month Birthday” for The Saturday Evening Pot, and we are celebrating by announcing the giveaway of an International Association of Culinary Professionals’ Award-winning cookbook: Rosie’s Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book, by Judy Rosenberg:
It has been called “An unabashed love letter to the sweet…” by the Chicago Sun-Times. Stated on the back of the cookbook:
Ms. Rosenberg opened the first Rosie’s Bakery in Cambridge, Massachusetts, in 1974, and it has since won so many Boston Magazine Best of Boston Awards that it is now enshrined in their Hall of Fame.
The cookbook contains not only delicious-sounding recipes, but also lots of helpful general baking information.
1- Like us on Facebook, Follow us through Networked Blogs on Facebook, or Follow us on Twitter. After doing so, you will need to leave a comment to this post letting us know which one you’ve done and that you want to be entered in the drawing. If you have already done any of these and would like to be entered, please leave a comment to this post with that information.
2- Ever been to a great restaurant that you could not wait to share with your friends? If you like our blog and would like to share it with your friends, we have created a widget you can place on your blog/website. It is in the right sidebar of this page and you will need to click on “Get Widget,” and then use the code to place the widget on your blog/website. Leave a comment to this post letting us know your blog/website address where you have placed it for your entry into the drawing.
3- Write a recipe review. You can do this as many times as you would like and will receive an entry for each review. Please post the review as a comment to the recipe you are reviewing and include how you rate it on the scale of 1-5 included in the recipe, a brief explanation of your rating, and be sure to include if you made any modifications to the recipe when you made it. If you review at least 5 recipes and tell us which one is your favorite (in your review of that recipe) and why, we will give you a bonus entry (equaling 2 entries) into the drawing.
4- Share a recipe on your Facebook profile, Twitter, or other social sites you are involved with (using the “Share/Save” button below that recipe). Leave a comment to this post letting us know where you shared it. You can share as many as you would like and will receive an entry for each one.
5- Submit a recipe! We would like to feature reader submitted recipes one month and want to know what your most favorite recipes are. You can do this through our Ask The Chef form. If it is not your original recipe, you must include the source for the recipe.
6- (Updated March 2, 2011) We saved the easy entry for last and for the last month to enter! Tell us which of the recipes from the following sampling list from the cookbook that you would most like to try first if you won:
Apple-Cranberry Tart
Banana Custard Pie
Black and Whites
Brownie Cheesecake
Butterscotch Cinnamon Icebox Cookies
Caramel Apple Casserole
Chocolate Fruitcake
Chocolate-Bourbon Pecan Pie
Chocolate-Crusted Peanut Butter Pie
Cold Fudge Sundae Cake
Desert Island Butter Cake
Extra Extra Fudgy Brownies
Fresh Blueberry-Muffin Breadfast Cake
Harvard Mocha Cake
Hermits
Honeypots
Nectarine Synergy
Oatmeal Lace Cookies
Orange Pecan Chocolate-Chip Cookies
Peaches ‘n’ Cream Custard
Sour Cherry Fudge Cake
Truffle Souffle
Walnut Dream Bars
You can enter as many times as you would like. And for another bonus entry (equaling 2 entries), share this post using the “Share/Save” button below, and leave a comment to this post letting us know where you shared it. You have two months to enter the drawing, which will be held on April 1. In each entry, include your first name and the first initial of your last name. We will announce the winner on April 1 and will need a mailing address at that time.
*We are holding this giveaway as a way to show our appreciation to our readers. Rosie’s Bakery in no way sponsored or is representative of this post.
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2/14 UPDATE
For a recipe adapted from this cookbook and a sampling of some of the yummy recipes included in it, go here.
About the Author
Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.
following on GFCtjandbcd at optonline.net
following on networked blogsbetty dennis
FB share - entry 2betty dennis
FB shared entry 1betty dennis
like you on FBbetty dennistjandbcd at optonine.net
OK, I know I'm coming in on the 11th hour, but I love your blog and I added you to my Facebook favorites page, tweeted you, follow you on Google Friend connect and Twitter - I don't think I'm going to miss a thing!
Ooooh, I'd have to say the Apple-Cranberry Tart - the perfect combo of sweet and sour… yum!!!
I follow through GFC and I want to try the Peaches and Cream Custard!
I would like to try the brownie cheesecake! Yumm…karrcrystal@yahoo.com
And I follow you on twitter!
I'd like to try the Harvard Mocha cake!
I follow you on twitter
Like and follow on Networked Blogs. I follow on my blog, <a href="http://aspoonfulofthyme.blogspot.com/http://aspoonfulofthyme.blogspot.com/<br />I would like to try the Fresh Blueberry Muffin Breakfast Cake.
I follow you on Networked blogs.sweetsav1 or comfycook
I would like to try the Harvard Mocha Cake and every other recipe, as well.
I follow on Google Connect
The chocolate crusted peanut butter pie sounds divine!Yum and Thanks!angiedkelly at gmail dot com
I shared this on facebook
I would try the peaches 'n cream custard first.
I like you on Facebook
Follow you on google friends connect
Following publically on GFCJohannah B
I'd try the Desert Island Butter Cake first.
Like you on Facebook.Johannah B
The first recipe I'd try would be: Caramel Apple Casserole. I think that sounds like it has the potential of making my husband's top foods list. LoL!Thanks!Jayme H.
Hi! I Like your blog on Facebook & follow publicly via Google Friend Connect.
Jayme H.
I buzzed this post 2
I buzzed this post 1
I stumbled this post 2!
I stumbled this post! 1
Chocolate crusted peanut butter pie? I'm drooling already! my email is in my profile
follow via network blogsshopannies@yahoo.com
"Liked" you on FB!
I like you on facebook.
I like you on Facebook! (And I'm going through recipes - yum!)
I'm following through GFC!Thanks!Kelly M
I am now following you on twitter under dashingfordeals
I follow on Facebook!SamTheGiveawayQueen at hotmail.comhttp://www.themomanddadreviews.com
Like U on face bookplease enter me in your giveawaynineteen19@blackfoot.net
follow U on GFCnineteen19@blackfoot.netplease enter me in your drawing
Follow U on Network blogsnineteen19@blackfoot.net