Welcome to the 14th MaFF Monday party. Our weekend was jam packed with preparations for an upcoming relocation with The Chef’s company. Fun, fun, fun. ANOTHER move! One of the better parts about moving is getting to look at homes. I enjoy that part of the process. Most of the rest of it I could really do without! We’ll be glad when we can get settled into this next home.
That said, I feel more unprepared than usual for a new week, but nevertheless, it is here. Please tell me you’ve got something delicious to brighten my Monday this week! Look forward to seeing what is shared. We will share our Saturday recipe, perfect for busy weekends like the one we’ve had… Easy Slow Cooker Barbecue. Check it out. Not only is it easy, but delicious, too.
If you are a new visitor, please check out our Make a Food-“e”-Friend (MAFF) Monday page for more information on what this party is all about.
Now, on to our party! Just a few reminders before linking:
1) You can link a recipe or any type of food-related blog post (including giveaways or free food coupon offers). Make sure you use the URL for the actual post and not your blog (or those interested in what you are sharing may not be able to find it if it’s not your most recent post and will miss out on what you wanted to share!).
2) Don’t forget to link back to this potluck party, using either a text link or the button image. This is important to help spread the word about the party and so all the great recipes that people are sharing can be found and enjoyed. To make it easier:
This party’s URL for a text link:
http://www.thesaturdayeveningpot.com/2011/05/make-food-e-friend-monday-14.html
OR
Button linking back to this week’s party (highlight, copy and paste into your post):
3) If this is your first visit for a Monday party and you would like or need more information about the party or how to link-up, please click here. I’m so glad you joined us and hope you will come again next week!
4) Most of all, have fun and be sure to check out any recipes that interest you that others have brought to the party. (How else will you make new Food-“e”-Friends?!) Some weeks I am not able to make it around to all of the recipes shared, but I really enjoy seeing the different things that are linked at these parties and always check back when looking for new ideas.
(Link-up open through Wednesday):
About the Author
Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.
















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