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I have come to the conclusion that complete restriction of any food is not a good thing. After having to be extremely restrictive for months with my diet due to sensitivity of The Well-Fed Daughter to certain foods she was exposed to while nursing, once that seemed to be resolved I felt a bit like a “Freaky Eater.” I seemed obsessed with the foods I could not have for so long.
The Chef normally does our grocery shopping, but I needed a few things one day not long after I had determined I could begin eating the foods again that I had been restricting. So I went by the store, hungry at the time, I might add (big mistake), and I came home with a few additional items: chips (to eat with the salsa we already had at home), sour cream and onion rice crisps, Oreos, and frozen key lime pie (2 slices). I think The Chef is going to ban me from grocery shopping.
Do you know any freaky eaters?
Linked at Foodie Friday.
About the Author
Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.
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