Today’s recipe results from some rare creative thinking about flavors on my part! This is one of The Chef’s strengths, but it definitely is not for me. I have learned a little from him, though, and one day I was thinking about cole slaw and how it could be tweaked a little with the addition of a different type of flavor. For some reason, apples came to mind and I got to thinking that the flavor of apples would combine well with the flavors of cole slaw.
I enjoy cooking most when I have a recipe to follow or work with, as opposed to getting in the kitchen and trying to create something myself. When I started looking to see if there were any cole slaw recipes that included apple, I found this one at AllRecipes.com. We actually had it for the first time at Thanksgiving and loved it (The Chef and I anyway… the Well-Fed Son is not a cole slaw fan, at least not yet).
2 stars - Surprise your neighbor
The Well-Fed Daughter (11 months old) - (Mommy’s Baby Girl - 4 Stars)
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About the Author
Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.
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