My spin on a classic… Enjoy.
Garlic Bacon Potato Salad
Ingredients:
- 3 pounds red potatoes
- 4 tablespoons mayonnaise
- 5 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon rice wine vinegar
- 4 strips bacon
- 1/4 cup chopped onion
Directions:
- Boil potatoes whole, skin on, until fork-tender. Remove from water and cool completely.
- Fry bacon until crisp and crumble.
- Cut whole potatoes into quarters and place in large bowl. Â
- Add chopped onion and crumbled bacon.
- In small bowl, combine mayonnaise, garlic, salt and vinegar. Add mixture to potatoes in large bowl and combine thoroughly.
- Taste and adjust salt if needed.
NEED ANY OF THE TOOLS USED?
Family ratings:
Rating scale
1 star - Feed it to the dog
2 stars - Surprise your neighbor
2 stars - Surprise your neighbor
3 stars - Definite keeper
4 stars - Looking forward to leftovers
5 stars - Clean plate and nap time! Are there enough ingredients left to make it again soon?
The Chef - 4 Stars
The Lucky Wife - 4 Stars
The Well-Fed Son (4 years old) - 4 Stars
The Well-Fed Daughter (10 months old) - Mommy’s Baby Girl (4 Stars)
The Well-Fed Daughter (10 months old) - Mommy’s Baby Girl (4 Stars)
*Rate it yourself in the comments!
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About the Author
Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.
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