Welcome to the Daiya FREE Product Giveaway
Below is a picture of Vegan Gluten-Free Chili Rellenos, made by the host of this giveaway, Colleen of My Vegan Gluten Free Life, using Mozzarella Daiya Shreds.
She says it tastes fabulous and you can get the recipe here!
Daiya Stuffed Chili’s
More from Colleen:
Daiya has great dairy free, lactose free, casein free, gluten-free and soy free dairy alternatives. You probably know about their Cheddar, Mozzarella Shreds and Pepper Jack Shred. They also have Cheddar, Jack and Jalapeno Garlic Havarti Wedges, but now they are expanding and have NEW Products!
The new products will be out this spring! Living here in Alaska we seem to get the new products last but I can hardly wait to taste them. Here is a rundown of the new products coming out SOON:
Daiya Slices:
for Sandwiches and more. They melt, stretch and taste like real cheese, and can be enjoyed hot or cold. These dairy-free slices are round in shape, for convenience, and come in a resealable package. They come in Cheddar, Swiss and Provolone flavors.
Daiya Cream Cheese Style Spread:
which I am drooling for! They can be enjoyed with your favourite breakfast bagel, in an hors d’oeuvre and in other delicious recipes. They come in Plain, Strawberry and Chive & Onion flavors
Daiya Pizza!
Yes the whole Pizza…They’re made with organic crusts and pizza sauce (with tomatoes imported from Italy), gourmet toppings, and stretchy, melty Daiya shreds. They come in Cheeze Lover’s, Margherita, Fire-Roasted Vegetable and Mushroom & Roasted Garlic.
Now on to the Daiya Product Giveaway!
Daiya is giving away Free Product Coupons to 3 readers. Each winner will be mailed 2 FREE Product Coupons. How cool is that? You can try these new products!
Open to USA & Canada
Ends April 21 at 12:00 AM, EST
Enter for the Daiya Coupon Giveaway on the Rafflecopter Below:
About the Author
Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.
I'm pretty new to using Daiya since I was recently diagnosed with a dairy allergy. So far I have used Daiya for Nacho's, garlic cheese toast, and macaroni and cheese and loved it.
I am not sure if we have tried Daiya yet… I cannot remember the brand names we've tried but we are pretty new to the dairy-free cheeses too. They have been a godsend thought because of our food sensitivities and neither of our children can have regular cheese. They have loved things we've made using these though!