This Ask The Chef post involves a question about frying fish from a reader who’s also a restaurant owner. Ask The Chef Question from Reader At my restaurant we fry fish that everyone loves…great crust and fish is delicious. However, often when
4 Tips Addressing Reader Question about How to Deep Fry without Food Becoming Soggy
March 5, 2013 by 2 Comments
Ask The Chef Question #8 from Reader about How to Deep Fry The following question was submitted by one of our readers about how to deep fry cauliflower. The Chef answered with tips applicable on a broader scale to deep frying protein
How to Remove Skin from a Salmon Filet {& Save Money Buying Salmon!} ~ The Chef’s Table Vlog Series
July 23, 2012 by Leave a Comment
In today’s vlog, I demonstrate how to remove the skin from a salmon filet, which has saved me money when buying salmon. Watch the vlog to see how it’s done, and please see below the vlog for some salmon recipe ideas: Salmon recipe ideas: Easy Grilled Salmon (skin-on) Source: simplyrecipes.com via TheChef/TheLuckyWife on Pinterest Pan […]
Red Potato and Asparagus Frittata Recipe
June 10, 2012 by Leave a Comment
Follow us on Pinterest This Saturday Evening’s recipe, Red Potato and Asparagus Frittata, results from The Lucky Wife’s mission to find some new breakfast options. Our breakfasts usually consist of cereal, sausage, boiled or scrambled eggs, fruit, or sometimes pancakes, omelets or oatmeal. She figured it was time to venture out a bit for the […]
How to Clean a #Crockpot (and more great kitchen tips, etc.) ~ PLUS giveaway WINNER!
May 30, 2012 by Leave a Comment
When The Chef and I found out we were going to be featured in the That Works for Me! eBook, we had no idea how many great (800+) from other bloggers would also be included. The Chef immediately tried the tip on how to clean a crockpot, and we now use it every time we […]
That Works for Me! eBook Review & GIVEAWAY!
May 21, 2012 by Leave a Comment
Don’t you LOVE coming across timely information that either makes your life easier or helps you out in some way? I know I do. We are honored to have a link to one of the posts from our Christmas series last year published in That Works for Me!, an eBook compilation of 800+ great tips […]
Sauteed Kale with Ham Recipe ~ Happy Saint Patrick’s Day!
March 18, 2012 by Leave a Comment
Taking leftover ingredients that you may have from other dishes and creating a new dish or using these ingredients in a different presentation is called cross-utilization. The science behind it comes from the restaurant industry. It is a way to ensure that every feasible amount of food products purchased are used and not wasted, and […]
Lowcountry Fish Stew {Gullah Cuisine}
January 21, 2012 by Leave a Comment
This Lowcountry Fish Stew recipe is another Gullah Cuisine dish, and if, like us, you’re always looking for new ways to incorporate more seafood into your diet, you will really enjoy this one. I created this recipe out of ingredients we bought on sale when grocery shopping this week. Normally, this is made with catfish, […]
Frogmore Stew, Also Known as Beaufort Stew (and Lowcountry Boil): Another Gullah Cuisine Recipe
January 15, 2012 by Leave a Comment
This Saturday evening, we’re serving up a favorite Gullah Cuisine recipe, Frogmore Stew, (also known as Beaufort Stew AND Lowcountry Boil), at least for The Lucky Wife and me. The Well-Fed Son thought the corn was spicy but loved the shrimp and sausage. Go figure. The Well-Fed Daughter, with her inexperienced palate, did not care […]
