The Feast of the Ages, 21st Course: Coffee

And finally, we have arrived at the final course in a 21-course meal, a course which should invite the enjoyment and fellowship of others following such an elaborate meal. So grab a cup of your favorite coffee and join us!  If you followed the series, you know that we served the 20th course back in […]

The Feast of the Ages, 20th Course: Block Cheese “Neapolitan”

This recipe is the 20th in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. In […]

The Feast of the Ages, 19th Course: Nutty Cherry Chocolate Drops

This recipe is the 19th in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. […]

The Feast of the Ages, 18th Course: Mango and Coconut “Congelar”

Note: Congelar, we believe, is the Spanish word for “freeze,” when associated with food, and mango is a South American/tropical fruit; thus, the inspiration for the name of this recipe. This recipe is the 18th in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as […]

The Feast of the Ages, 17th Course: Banana Pudding Discs

This recipe is the 17th in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. In […]

The Feast of the Ages, 16th Course: Berry Citrus Fruit Kabobs with Caramel Dipping Sauce

This recipe is the sixteenth in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. Â […]

The Feast of the Ages, 15th Course: Berry Canapes

This recipe is the fifteenth in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. In […]

The Feast of the Ages, 14th Course: Garlic Potato Salad on Cucumber Discs

Welcome to the fourteenth week of our 21-week series, The Feast of the Ages. It is hard to believe we are now 2/3 of the way through this series, which has produced some delicious appetizer/party-type recipes. We created this series as a way to combine our faith with our love for food … the primary […]

The Feast of the Ages, 13th Course: Mediterranean Shrimp & Scallop Pot Pie

This recipe is the thirteenth in a 21-week series, The Feast of the Ages, where we are bringing our faith together with our main topic here … food! Be sure to check out the beginning recipe for the series where we also provided an introduction and explanation of how we decided on the name, “The […]

The Feast of the Ages, 12th Course: Portobello Mushrooms Stuffed with Sausage & Smoked Gouda

This recipe is the twelfth in a 21-week series, The Feast of the Ages. As you may have gathered, we really love food. But even more important to us in life is our faith, and we wanted to somehow bring faith and food together in a series. You can read more about how we came […]

The Feast of the Ages, 11th Course: “Jack” Rabbit Gravy over Biscuits

(Note: We are still trying to get completely moved, so we needed to switch the order of our recipes again this week. Today, we are serving the recipe for our Sunday series, and tomorrow we will serve the recipe that was originally planned for today. It will be nice to be able to get back […]

The Feast of the Ages, 10th Course: Lemon-Lime Ice Cream Soda Shots

Welcome to our Feast of the Ages recipe series celebration … this recipe is the tenth in a 21-week series, which you can read more about and see the first recipe here. We offer ice cream for the 10th course: Lemon-Lime Ice Cream Soda Shots Ingredients: vanilla ice cream lemon-lime soda (we used Sierra […]

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