Taking leftover ingredients that you may have from other dishes and creating a new dish or using these ingredients in a different presentation is called cross-utilization. The science behind it comes from the restaurant industry. It is a way to ensure that every feasible amount of food products purchased are used and not wasted, and […]
Ham, Potato and Leek Chowder
January 29, 2011 by Leave a Comment
We love potato soup! This variation was created, once again, due to our dietary restrictions. The turkey ham and leeks add an interesting flavor element to the soup. If you are feeling a little adventurous, top your bowl with a shredded cheese of your choosing. (We choose not to add cheese due to a dairy […]
