Taking leftover ingredients that you may have from other dishes and creating a new dish or using these ingredients in a different presentation is called cross-utilization. The science behind it comes from the restaurant industry. It is a way to ensure that every feasible amount of food products purchased are used and not wasted, and […]
Slow-Cooker Italian Sausage, White Bean and Kale Soup
February 15, 2011 by 9 Comments
Come join Soup-a-Palooza at TidyMom and Dine and Dish sponsored by Bush™’s Beans, Hip Hostess, Pillsbury and Westminster Crackers. We are excited to offer this week’s surprise recipe, Slow Cooker Italian Sausage, White Bean and Kale Soup, as a part of this event, which is sure to bring you lots of other great soup recipes […]
