That day has finally arrived! A couple years ago, our son had to have his tonsils and adenoids removed and tubes put in his ears, all at once. It was during his
Easy Cream of Broccoli Chowder ~ Sponsored by Daiya Foods {Prize Pack Giveaway}
October 14, 2014 by 54 Comments
22+ Best Winter Recipes from The Daily Meal’s Culinary Content Network
February 14, 2014 by 29 Comments
Many of my Southern friends are not big winter fans. I don’t mind it so much, having lived in the beautiful mountains of Boone, North Carolina during my college years and then a few years
20+ Delicious Lemon Recipes from the Culinary Content Network of @TheDailyMeal
June 13, 2013 by Leave a Comment
We love lemon flavor. It’s one of The Chef’s favorite flavors. So with Father’s Day literally around the corner, I decided to hunt for some lemon recipes that The Well Fed Son and Daughter and I
Mango Peach Dessert Soup Recipe ~ Crock-Pot Sunday
May 11, 2013 by Leave a Comment
Peaches. We eat a lot of them in our home, and The Well-Fed Kids are completely satisfied with eating them straight out of the jar every day. We buy them packed in 100% juice, without heavy syrup. After having them that way, we would never go back to eating them the other way. The syrup […]
Quick & Easy Recipes: Slow Cooker Chicken Taco Soup ~ Crockpot Sunday Recipe Guest Post
August 19, 2012 by Leave a Comment
Today’s Crockpot Sunday recipe is a guest post by Serena. Enjoy. Making recipes in a crockpot or a slow cooker represents an excellent way to make quick and easy food and is especially valuable if you’re at work all day and don’t want to spend hours in the kitchen when you get home. Simply make […]
Crockpot Hamburger Soup ~ Crockpot Sunday
May 14, 2012 by Leave a Comment
This Crockpot Hamburger Soup has the same flavors as one of our favorite recipes, Old Fashioned Pot Roast (which I also make in the crockpot). The Well-Fed Children do not care for pot roast due to the texture of the beef (stringy and chewy), but The Lucky Wife and I love the flavor of potatoes […]
Curried Hamburger Goulash/Soup
February 5, 2012 by Leave a Comment
This Saturday evening’s recipe can be eaten as goulash or soup (add more broth when serving) and is a super quick and easy meal to put together for your family. Recently, I made this soup using the ingredients listed in the variation below. The flavor was milder and surprisingly, we found that we actually preferred […]
Classic Vegetable Beef Soup Recipe {With a twist}
October 23, 2011 by Leave a Comment
Everybody and their brother has a recipe for vegetable beef soup. The recipes vary as much as the cars that you see on the highway, but MINE is different. ;) It is different because it isn’t really, technically my recipe. It has its origin with my mom. I made vegetable beef soup a few times […]
Christmas Holiday Soup Recipe: Day 64 of The 100-Day Countdown to Christmas
October 22, 2011 by Leave a Comment
I have been amazed by some of the unique and delicious recipes I have come across while putting together this series! Have you ever seen anything like this before? Photo used with permission; Credit: Dawn on the Amazon Captains Blog I’ve never seen a recipe for a Christmas soup before, and what a beautiful, festive […]
Salmon Chowder Recipe
October 8, 2011 by Leave a Comment
This Saturday’s Salmon Chowder recipe is my variation of one my dad has made. His version has less chicken broth and uses canned Mexican style whole kernel corn. He also does not use bacon or Old Bay Seasoning. His is also very thick and creamy. For thicker soup using our recipe, just reduce the amount […]
Chicken and Sweet Potato Soup Recipe
October 5, 2011 by Leave a Comment
This chicken and sweet potato soup recipe was actually created a few years ago as a twist on classic chicken vegetable soup, which usually has potatoes, carrots, peas, onion, green beans, corn and, of course, chicken in it. I had never seen a soup utilizing sweet potatoes, so I played around and came up with […]
The Feast of the Ages, 5th Course: Apple Cider Soup
May 24, 2011 by Leave a Comment
This recipe is the fifth in a 21-week series, The Feast of the Ages, a series we developed to share our faith along with the delicious recipes we enjoy sharing, which is so much more important in our lives than anything. To learn more about the general idea behind this series and its name, or […]
