This Lowcountry Fish Stew recipe is another Gullah Cuisine dish, and if, like us, you’re always looking for new ways to incorporate more seafood into your diet, you will really enjoy this one. I created this recipe out of ingredients we bought on sale when grocery shopping this week. Normally, this is made with catfish, […]
Frogmore Stew, Also Known as Beaufort Stew (and Lowcountry Boil): Another Gullah Cuisine Recipe
January 15, 2012 by Leave a Comment
This Saturday evening, we’re serving up a favorite Gullah Cuisine recipe, Frogmore Stew, (also known as Beaufort Stew AND Lowcountry Boil), at least for The Lucky Wife and me. The Well-Fed Son thought the corn was spicy but loved the shrimp and sausage. Go figure. The Well-Fed Daughter, with her inexperienced palate, did not care […]
Southwestern Smoked Pork Stew Recipe
October 16, 2011 by 2 Comments
This dish was inspired by a soup I had about 15 years ago in a southwestern style restaurant, named South by Southwest. I believe they called the soup Tumbleweed Stew. This restaurant’s soup was wonderful; however, it was thin, brothy and lacked, in my opinion, ingredients. My version is packed with goodies and is more […]
