Cinnamon-Peach Muffins
 
 
This recipe was submitted to us by Laura Wellington as part of our podcast interview with her about her book, The Four Star Diet. Our family loves peaches so we can't wait to try these!
Author:
Recipe type: Breakfast
Ingredients
  • 2 cups of flour
  • ½ cup white granulated sugar
  • ½ cup brown sugar
  • ¼ cup butter
  • 2 eggs
  • 1 6 oz. container of fat free or low fat peach or pineapple yogurt
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • 1 tsp vanilla extract
  • 1 peach (remove the pit; blend in blender with 1 cup apple juice so that it's liquid)
  • ½ tsp cinnamon
  • ¼ tsp. nutmeg
  • ⅛ tsp. cloves
  • additional apple juice
  • confectioners sugar
Instructions
  1. Preheat oven to 325 degrees.
  2. Grease a muffin tin (or use cooking spray which I prefer as it's easier).
  3. Mix all of the ingredients together less the additional apple juice and confectioners sugar.
  4. Add the additional apple juice only if your mixture is lumpy. It should be smooth - similar to a cake mix.
  5. Ladle the mix in the muffin tins.
  6. Bake in your oven until brown and firm to the touch (about an 1-1.5 hours depending upon your oven).
  7. Remove from oven and let cool.
  8. Sprinkle with confectioners sugar.
Notes
This is a healthy muffin that your entire family will enjoy.
Recipe by The Saturday Evening Pot at http://thesaturdayeveningpot.com/2013/06/cinnamon-peach-muffins-laura-wellington.html