Deer Sausage, Potato, Kale Bake Recipe
 
Prep time
Cook time
Total time
 
Need some ideas for all the deer meat you'll have after this hunting season? Try this delicious recipe with the popular superfood, kale!
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
  • 1 pound deer bulk breakfast sausage
  • 4 medium Yukon Gold potatoes, diced
  • 5 cups kale, chopped
  • 1 tablespoon garlic, minced
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 8 ounces feta cheese, divided in half
  • kosher salt
  • ground black pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown crumbled sausage, remove from pan, drain and reserve drippings.
  3. Add kale and wilt.
  4. Add garlic and stir. Remove from heat.
  5. Place crumbled sausage in large bowl and add wilted kale, potatoes, heavy cream, chicken broth, half of feta cheese, salt and pepper. Fold together.
  6. Pour into 9x13 baking dish and bake one hour or until potatoes are fork tender.
  7. Remove foil and sprinkle with remaining feta cheese.
Recipe by The Saturday Evening Pot at http://thesaturdayeveningpot.com/2013/10/deer-sausage-potato-kale-bake-recipe.html