Homemade Labneh Recipe {Yogurt Cheese}
 
 
Delicious, easy to make, homemade yogurt cheese.
Author:
Ingredients
  • Approximately 17.5 ounces Greek yogurt
  • ½ teaspoon salt
Instructions
  1. Unroll cheesecloth over colander and cut off enough for it to lay over the edges of colander. Repeat with a second piece, crossed over the first. Place colander in a deep bowl.
  2. In a mixing bowl, stir the salt into the yogurt. Spoon yogurt into the center of the pieces of cheesecloth, where they overlap.
  3. Allow to drain for 3 to 5 hours. (If weather is hot place in refrigerator while it drains.) It will be the consistency of cottage cheese when well drained.
  4. Remove labneh from the cloth and store covered in refrigerator until needed.
Recipe by The Saturday Evening Pot at http://thesaturdayeveningpot.com/2014/04/homemade-labneh-recipe-yogurt-cheese-secret-recipe-club-1-of-2.html