Pork and Feta Burgers
 
Prep time
Cook time
Total time
 
This was our first time having pork burgers but it will not be our last .... so delicious!!
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
  • 1 ½ pounds pork country-style boneless ribs, cubed and ground in food processor
  • 4 ounces feta cheese, crumbled
  • ¼ cup minced shallots
  • 1 Tablespoon whole grain Dijon mustard
  • 1 Tablespoon lemon juice
  • 1 egg
  • 1 teaspoon crushed sage
  • ½ teaspoon lemon zest
  • ½ teaspoon Kosher Salt
  • Dash cracked black pepper
  • ⅛ cup olive oil
Instructions
  1. Place pork in medium bowl. Add the rest of the ingredients. Mix together with your hands until well combined.
  2. Form mixture into 6 patties and place on a plate.
  3. Preheat large non-stick skillet over medium heat. Once hot, add olive oil.
  4. Fry patties until golden brown and proper internal temperature is reached.
Notes
If you aren't crazy about pork, you could substitute ground turkey or chicken. Or try the original recipe with salmon.
Recipe by The Saturday Evening Pot at http://thesaturdayeveningpot.com/2014/10/pork-and-feta-burgers-secret-recipe-club-reveal.html