Easy Cream of Broccoli Chowder
 
 
This is an easy version of the traditional cream of broccoli soup, with canned chicken and rice for added protein and substance, a favorite of our son who often requests it!
Author:
Recipe type: Soup
Cuisine: American
Ingredients
  • 1 head of broccoli, steamed and minced
  • 2 12-ounce containers of Cream of Chicken Soup
  • 2 cups of milk
  • 1 stick of butter
  • 2 cups of cooked white rice
  • 1 cup Daiya (R) shredded mozzarella cheese
  • 1 can 10-ounce white chunk chicken
  • 2 tablespoons olive oil
Instructions
  1. Preheat large pot over medium heat.
  2. Add oil and shredded chicken. Warm thoroughly.
  3. Add Cream of Chicken and milk. Stir to combine thoroughly.
  4. Add broccoli, rice and butter. Stir until butter is dissolved.
  5. Add cheese and stir until melted.
  6. Serve immediately.
Notes
If it becomes too thick or if you prefer it thinner, as a soup, add some water or chicken broth once all ingredients have been combined and bring to simmer.
Recipe by The Saturday Evening Pot at http://thesaturdayeveningpot.com/2014/10/easy-cream-of-broccoli-chowder-sponsored-by-daiya-prize-pack-giveaway.html