We had an interesting Ask The Chef question submitted by a reader recently! Since it was related to baking and Chef John’s focus has been Culinary Arts, we
Is it possible to make different flavored cake rusks? | Ask The Chef #10
September 25, 2014 by 4 Comments
4 Tips Addressing Reader Question about How to Deep Fry without Food Becoming Soggy
March 5, 2013 by 2 Comments
Ask The Chef Question #8 from Reader about How to Deep Fry The following question was submitted by one of our readers about how to deep fry cauliflower. The Chef answered with tips applicable on a broader scale to deep frying protein
Ask The Chef #3: Does sight/presentation affect the way things taste?
November 14, 2011 by Leave a Comment
Ask The Chef QUESTION #3: Does sight/presentation affect the way things taste? The Chef’s ANSWER: Some would say that taste is much more than experiencing something with your taste buds. In actuality the majority of taste is performed by your nose. Ever had a stopped up nose and everything tasted bland? There you go. I […]
Ask The Chef: Pancakes with Blueberry Compote
July 19, 2011 by Leave a Comment
Welcome to our Ask The Chef series, where Chef John answers questions submitted by our readers. Yours could be next! Ask The Chef QUESTION: Just curious how, say, an upscale Bed And Breakfast would do this or a fancy breakfast restaurant. Let’s say you are making pancakes through the course of a morning for, […]
