Ask The Chef Question #8 from Reader about How to Deep Fry The following question was submitted by one of our readers about how to deep fry cauliflower. The Chef answered with tips applicable on a broader scale to deep frying protein
4 Tips Addressing Reader Question about How to Deep Fry without Food Becoming Soggy
March 5, 2013 by 2 Comments
Ask The Chef #7: How to keep eye of round roast tender after cooked?
January 25, 2013 by Leave a Comment
Question about Eye of Round Roast One of our readers wrote the following Ask The Chef question about how best to keep eye of round roast tender after cooking: My question is do I cook the eye of round roast day ahead, slice it with slicer, then put sliced meat in a slow cooker in […]
Ask The Chef: Pancakes with Blueberry Compote
July 19, 2011 by Leave a Comment
Welcome to our Ask The Chef series, where Chef John answers questions submitted by our readers. Yours could be next! Ask The Chef QUESTION: Just curious how, say, an upscale Bed And Breakfast would do this or a fancy breakfast restaurant. Let’s say you are making pancakes through the course of a morning for, […]
