Establish a New Easter Family Tradition: Resurrection Biscuits

We love finding new ways to celebrate holidays like Easter with our children that help them better understand the true meaning behind the holiday. We had never heard of resurrection biscuits until a new “e-friend” told The Lucky Wife about them during the online Ultimate Blog Party recently. They are now a new Easter family tradition for us.

Here’s how to make resurrection biscuits:
What you need:
A tube of refrigerated biscuits
Large marshmallows
Cinnamon
Sugar
Spray margarine (we just used Earth Balance dairy and soy-free buttery spread and a brush)
Step 1:Â Take half of the biscuits and press each one into a flat circle on a baking sheet or bar pan.
Step 2:Â Place one marshmallow in the center on top of each flattened biscuit.
Step 3:Â Take remaining biscuits, flatten each one, and place one at a time over each of the marshmallows, pinching the edges of the two biscuits together all the way around the marshmallow.

Step 4: Spray the biscuits with margarine (we brushed some of the Earth Balance buttery spread over each one instead) and sprinkle some cinnamon and sugar over each one. (We did not use the exact measurements from the original recipe we used as we prefer to keep sugar at a minimum level in our diet and felt they would have been much too sweet for us if we used those amounts.)
Step 5: Bake at 325 degrees for 10 to 12 minutes or until golden brown. Remove from oven and allow to cool.

We cut one open before eating to demonstrate and explain how, like the marshmallow is gone from inside the biscuits, Jesus was gone from the tomb when he arose! We used the book, The Very First Easter, to help explain, as it is familiar to our 4-year-old. This book has won The Gold Medallion Book Award and has beautiful illustrations.
If your children are a little older, they will understand more about the significance of this example. You can explain that the cinnamon and sugar represent the spices that were used to prepare for burial during that time, and your children will be able to help more with each step of making these biscuits.
Resurrection Biscuits
(Slightly adapted from Glitterful Felt Stories)


Yield: 4 biscuits

Ingredients:
  • 1 tube refrigerated biscuits
  • large marshmallows
  • spray margarine
  • cinnamon (to taste)
  • sugar (to taste)
Cooking Directions:
  1. Take half of the biscuits and press each one into a flat circle on a baking sheet or bar pan.
  2. Place one marshmallow in the center on top of each flattened biscuit.
  3. Take remaining biscuits, flatten each one, and place one at a time over each of the marshmallows, pinching the edges of the two biscuits together all the way around the marshmallow.
  4. Spray the biscuits with margarine (we brushed some of the Earth Balance buttery spread over each one instead) and sprinkle some cinnamon and sugar over each one.
  5. Bake at 325 degrees for 10 to 12 minutes or until golden brown. Remove from oven and allow to cool.

http://recipeseo.com/recipe/8BA8K

NEED ANY OF THE TOOLS USED?

Family ratings:
Rating scale
1 star - Feed it to the dog
2 stars - Surprise your neighbor
3 stars - Definite keeper
4 stars - Looking forward to leftovers
5 stars - Clean plate and nap time! Are there enough ingredients left to make it again soon?
The Chef - 3 Stars
The Lucky Wife - 4 Stars
The Well-Fed Son (4 years old) - 3 Stars
The Well-Fed Daughter (7 months old) - Mommy’s Baby Girl (3 Stars)
*Rate it yourself in the comments!
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About the Author

Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.

Comments

  1. I have heard of these before -but never knew how they were made. I think I may have to try this with my son this year
    amy recently posted…MAM Feed and Soothe Gift Set -Baby Shower Sponsor SpotlightMy Profile

  2. These are really neat. I have never made them but I think I might try this year.
    Toni recently posted…My Little Pony: A Dash Of Awesome Now On DVDMy Profile

  3. Wow! Now that is a cool Easter goodie! Something significant for the holiday.

  4. Resurrection biscuits? Wow, never heard before! It looks fun to make. I would love to try this. Thanks for sharing the recipe. Looks yummy too!
    Healy Harpster recently posted…Reading Mighty Acts of GOD BookMy Profile

  5. Holy Fluff, I need to eat this!!! Looks delicious! My daughter would go crazy over these!
    Ashley Gill recently posted…Kalorik Deep Fryer GiveawayMy Profile

  6. I’m not sure if eating something that looks like a cave someone was entombed in is my idea of “celebrating”. Interesting!
    Marni | Love and Duck Fat recently posted…Chocolate Espresso Crinkle Cookie RecipeMy Profile

    • I get your point but for us the picture of the resurrection that the “empty tomb” it shows is the celebration … a great reminder that we serve the One who conquered death and all evil. That’s where the “celebration” comes in for us, but everyone has their own ideas and we respect that. :)

      It also helps to teach children in a way that helps them begin to understand the very abstract concept.

  7. That’s a fun way to teach a lesson. Kids learn with hands-on things like this too. Very nice.
    Rosey recently posted…(Not Really Wordless) WednesdayMy Profile

  8. What an awesome idea and a great way to truly celebrate the reason for the season…..that our Blessed Savior is risen
    Veronica recently posted…doTERRA Wellness Wednesday: My New Role As A Wellness AdvocateMy Profile

  9. These sound delicious and I love that you can tie in the real meaning of Easter with this. I have never heard of this before.
    Pam recently posted…Get Into The Action SweepstakesMy Profile

  10. I would have never thought to use cinnamon and sugar with marshmallows, sadly only thought about chocolate. That is such a neat way to teach the children, especially if they got to help make them.
    Jennifer Williams recently posted…Time to Get Active – Stay Hydrated with the Julius Jr. CupsMy Profile

  11. My parents used to do this with us kids when we were little. I have our family recipe and everything. It’s great to show the kids
    Melanie recently posted…Flames of Love Book TourMy Profile

  12. This is an interesting way to celebrate Easter - plus it looks so good!
    Aisha Kristine Chong recently posted…Chupa Chups releases Limited Edition Precious Stone Lollipops into Worldwide DistributionMy Profile

  13. Yummy. Looks like a very tasty new tradition.
    Lady Lilith recently posted…More Death MetalMy Profile

  14. Oh yum they sound delicious I will have to give them a whirl myself :) x
    Sarah Bailey recently posted…iPhone 4 / 4S Black Silicone Penguin Case: ReviewMy Profile

  15. How yummy and easy enough that kids can help and have fun in the kitchen.
    becca recently posted…Splitz Bowling #ReviewMy Profile

  16. I have seen these before but never made them. I think it would be a nice addition to our normal Easter foods!
    Pam recently posted…DIY Salt Scrub Recipe for Soothing SinusesMy Profile

  17. These look really good and like so much fun to make! My kids will love them. Thanks for sharing!

  18. This is a great way to incorporate a lesson for your children. And the recipe looks delicious, too.
    Emily recently posted…Let’s Eat: Chicken Caesar Salad and Chocolate Chip CookiesMy Profile

  19. I seriously love these! They make a great visual for a fun lesson on Easter for kids! Plus dessert included!
    Amber Edwards recently posted…No Bake Cheesecake bars; Raspberry Chocolate Cheesecake Bars.My Profile

  20. I was raised Catholic and never heard of these until recently. Interesting way to celebrate Easter!
    valmg @ From Val’s Kitchen recently posted…Easy Peach #Cheesecake #Pastry #RecipeMy Profile

  21. My kids would not get the religious reference, but they would definitley enjoy eating these. They sound very tasty.
    Robin (Masshole Mommy) recently posted…The USS Massachusetts at Battleship CoveMy Profile

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