Peaches. We eat a lot of them in our home, and The Well-Fed Kids are completely satisfied with eating them straight out of the jar every day. We buy them packed in 100% juice, without heavy syrup. After having them that way, we would never go back to eating them the other way. The syrup […]
Corn Dog Muffins | Easy Lunchbox Idea
February 10, 2013 by Leave a Comment
Discovering Corn Dog Muffins Broadened Our Lunchbox Possibilities Trying to find new, different, fun and interesting lunchbox ideas is an ongoing challenge for me. When I came across the idea of corn dog muffins, I knew it would be a good recipe for The Well-Fed Son and that he would love them.
The Fried Okra with Tomatoes Recipe That Was Her First Pregnancy Craving
October 9, 2012 by Leave a Comment
The Lucky Wife has never been a fan of okra, until she tried this Fried Okra with Tomatoes recipe. It even became her first craving when she was pregnant with The Well-Fed Daughter. Interesting first craving, but I’ve definitely heard of some even stranger. She had only eaten it deep fried, probably the most common […]
Nectresse No-Calorie Sweetener: Why Lisa Ling loves this new sweetener ~ And Peaches ‘N Cream Popsicle Recipe
August 15, 2012 by 25 Comments
This post brought to you by NECTRESSE Sweetener. All opinions are 100% mine. As someone with a family history of Diabetes, no calorie sweeteners have always been a part of my diet, but until I tried NECTRESSE Sweetener, they were always just a way to cut back on sugar. Nectresse is different. It actually tastes […]
Our Daughter Would Not Touch Cauliflower Until She Tried This Roasted Caulifower Recipe! {& a surprise from Pinterest!}
July 22, 2012 by Leave a Comment
I am not a fan of cauliflower, and neither were The Well-Fed Son or Daughter until The Lucky Wife suggested we try it roasted. She is always looking for new ways to try foods they haven’t eaten well in the past or if they get bored with our regular rotations. We had tried a mashed […]
Fried Cabbage
June 24, 2012 by Leave a Comment
In all my years of growing up and of eating in the South, it wasn’t until about two years ago that I actually even heard of fried cabbage. Jonathan Silverman, who played the main character in Neil Simons’ Brighton Beach Memoirs, was quoted as saying that the smell of steamed cabbage could be detected up […]
Curried Hamburger Goulash/Soup
February 5, 2012 by Leave a Comment
This Saturday evening’s recipe can be eaten as goulash or soup (add more broth when serving) and is a super quick and easy meal to put together for your family. Recently, I made this soup using the ingredients listed in the variation below. The flavor was milder and surprisingly, we found that we actually preferred […]
The Feast of the Ages, 19th Course: Nutty Cherry Chocolate Drops
September 4, 2011 by Leave a Comment
This recipe is the 19th in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. […]
The Feast of the Ages, 10th Course: Lemon-Lime Ice Cream Soda Shots
July 3, 2011 by Leave a Comment
Welcome to our Feast of the Ages recipe series celebration … this recipe is the tenth in a 21-week series, which you can read more about and see the first recipe here. We offer ice cream for the 10th course: Lemon-Lime Ice Cream Soda Shots Ingredients: vanilla ice cream lemon-lime soda (we used Sierra […]
Cherry Chicken Salad: The Lucky Wife’s #1 Pregnancy Snack
June 27, 2011 by Leave a Comment
Today’s recipe is one I came across while pregnant with The Well-Fed Daughter at Parents Connect. They say it can help with nausea, but since I thankfully never experienced that, I would not know if it’s true or if it would have worked for me! I just knew that I seemed to be hungry constantly […]
The Feast of the Ages, 3rd Course: Tangy Cuke and ‘Mater Salad
May 9, 2011 by Leave a Comment
Welcome to the third week in a 21-week series, the Feast of the Ages!  If you are joining us for the first time, you may want to start here to learn what this about and how you have been invited to attend the real Feast of the Ages. It is a celebration you will […]
You are invited… to the Feast of the Ages! 1st Course: Shrimp and Pineapple Wontons {A Recipe Series}
April 24, 2011 by Leave a Comment
Happy Easter to you and your family! We are excited today to begin this recipe series that we are calling Feast of the Ages. Easter is a special holiday of celebrationfor us as Christians. This recipe series was developed from a desire to share about our faith with our readers. As much as we love […]
