Garden Vegetable Pasta Bake ~ Adapted from Cooking Light Recipe

Several years ago, we subscribed to Cooking Light, and this Saturday evening’s recipe, Garden Vegetable Pasta Bake, is slightly adapted from a recipe in the March 2006 issue we received, Garden Style Lasagna. A couple of years after getting married, we decided to incorporate some vegetarian meals into our diet. We love meat. We probably […]

Greek Rotini Salad Recipe

This Saturday Evening’s recipe is a bit unusual in more ways than one. First, The Chef is not a fan of salads, so you will generally not find him serving our salad recipes. Also, this recipe reflects one of my culinary quirks. ;) I don’t think I have many, but notice the name of the […]

Curried Hamburger Goulash/Soup

This Saturday evening’s recipe can be eaten as goulash or soup (add more broth when serving) and is a super quick and easy meal to put together for your family. Recently, I made this soup using the ingredients listed in the variation below. The flavor was milder and surprisingly, we found that we actually preferred […]

The Chef’s Favorite Childhood Meal #1: Mom’s Stovetop Mac N Cheese with Hotdogs

The school buses will be running again soon and every child will be groaning for the next few weeks when they wake up in the morning and have to get ready for school. To go along with back to school, this month we are featuring our family’s favorite childhood recipes. Last week, The Lucky Wife […]

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