This recipe is the thirteenth in a 21-week series, The Feast of the Ages, where we are bringing our faith together with our main topic here … food! Be sure to check out the beginning recipe for the series where we also provided an introduction and explanation of how we decided on the name, “The […]
The Feast of the Ages, 13th Course: Mediterranean Shrimp & Scallop Pot Pie
July 24, 2011 by Leave a Comment
Shrimp Salad with Bacon and Pineapple
June 4, 2011 by Leave a Comment
Does anyone besides me grow tired of cold salads with the same basic ingredients: meat, salt, pepper, onion and mayonnaise? I do. Or better yet, cold meat salads that are swimming in mayo? Might as well just eat spoonfuls of mayo straight out of the jar. Yum. This salad was created after a quick scan […]
You are invited… to the Feast of the Ages! 1st Course: Shrimp and Pineapple Wontons {A Recipe Series}
April 24, 2011 by Leave a Comment
Happy Easter to you and your family! We are excited today to begin this recipe series that we are calling Feast of the Ages. Easter is a special holiday of celebrationfor us as Christians. This recipe series was developed from a desire to share about our faith with our readers. As much as we love […]
The Charleston Omelet
April 3, 2011 by Leave a Comment
When I was attending Johnson and Wales Culinary School in Charleston, SC, I worked part-time at a 4-star hotel in the historic downtown area. It wasn’t a glamorous culinary position. Basically, I ran an omelet station making eggs to order and obliging customers’ “build your own omelet” requests. I was supposed to be a showman […]
Paradise Shrimp over Jasmine Rice
January 8, 2011 by 3 Comments
Who doesn’t dream of a week long vacation on some tropical island? I got my toes in the water, toes in the sand, not a worry in the world…. As the Zac Brown song goes. There a few things you think of when it comes to food and a tropical island: tropical fruit and seafood. […]
