How to Remove Skin from a Salmon Filet {& Save Money Buying Salmon!} ~ The Chef’s Table Vlog Series

In today’s vlog, I demonstrate how to remove the skin from a salmon filet, which has saved me money when buying salmon. Watch the vlog to see how it’s done, and please see below the vlog for some salmon recipe ideas:

Salmon recipe ideas:

Easy Grilled Salmon (skin-on)

Pan Seared Salmon with Avocado Remoulade

Panko-Crusted Salmon

Crockpot Lemon and Dill Salmon with Spinach

And one of our recently served recipes, North African Marinaded Salmon

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More great ideas:Â Titus 2sdays, Tip Me Tuesday, The Mommy Club, Works for Me Wednesday, Women Living Well Wednesday

About the Author

Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.

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