Easy Baked Salmon with Mango Preserve Butter {Scrumptious Moms Guest Post}

Yum! Y’all, this easy baked salmon recipe is so delicious … and a favorite of both of The Well Fed Kids! It does not get much better than that.

This recipe was published by our friend Valerie over at Scrumptious Moms today, so you can get the recipe over there!

Now, The Chef does not care for fresh salmon, although, he does eat canned salmon. We will be sharing a recipe for salmon patties soon, so stay tuned or subscribe to our newsletter if you want to be sure not to miss it.

But if you love salmon … and it is a superfood after all … here are a few of our previously served salmon recipes you may like to check out:

Salmon Chowder (perfect for coming cool fall evenings and cold winter days)

Salmon and Sweet Corn Hash

Gourmet Pizza with Salmon and Mango

Now, if you’d like some tips on cooking fish and how not to overcook it, as many do, check out The Chef’s post over on our other site, Flayve.com.

And those of you who are big salmon fans, you don’t want to miss the vlog he did about how to easily skin a salmon filet, which will help save you some money in your food budget!

About the Author

Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.