The Lucky Wife made a suggestion a few years ago. Cooking is relaxing to me and often after a particularly hard week I want to escape. When I cook I become distracted from all the worries of this life. I forget about what is going on outside and get fully enveloped by what is going […]
Grilled Pork “Chateaubriand” Stuffed with Garlic Herbed Cheese Served with Sweet Onion & Portobello Pinot Grigio Reduction
May 1, 2011 by Leave a Comment
Portobello Mushroom Caps Stuffed with Goat Cheese and Prosciutto
April 15, 2011 by 2 Comments
The portobello mushroom is considered the “Vegetarian’s Steak”. They can be grilled, fried, sauteed, or baked, and when used as an ingredient, can add great flavor to dishes. This recipe really had no inspiration as most of the recipes posted on the blog do. However, The Lucky Wife loves portobello as well as soft cheese, […]
Squash and Goat Cheese Casserole
February 12, 2011 by Leave a Comment
I love to watch cooking shows. A few years ago, PBS was showcasing some local chefs where we live. One chef made a squash dish very similar to this one, but I did not like the end result. So I once again took the same basic concept and personalized it. I grew up eating sliced […]
