This Lowcountry Fish Stew recipe is another Gullah Cuisine dish, and if, like us, you’re always looking for new ways to incorporate more seafood into your diet, you will really enjoy this one. I created this recipe out of ingredients we bought on sale when grocery shopping this week. Normally, this is made with catfish, […]
Frogmore Stew, Also Known as Beaufort Stew (and Lowcountry Boil): Another Gullah Cuisine Recipe
January 15, 2012 by Leave a Comment
This Saturday evening, we’re serving up a favorite Gullah Cuisine recipe, Frogmore Stew, (also known as Beaufort Stew AND Lowcountry Boil), at least for The Lucky Wife and me. The Well-Fed Son thought the corn was spicy but loved the shrimp and sausage. Go figure. The Well-Fed Daughter, with her inexperienced palate, did not care […]
Gullah Cuisine Recipe: Okra Rice
January 7, 2012 by Leave a Comment
This Saturday evening’s Okra Rice recipe brings you a Gullah Cuisine classic. Gullah Cuisine is characterized by cooking with what’s available, which happens to be how this recipe came about. I literally looked in the fridge and cabinets, found these ingredients, and threw together what I had. In a perfect world, I would prefer to […]
