Make a Food-“e”-Friend Monday #15

Welcome to our 15th weekly potluck party. As if things weren’t already hectic with an upcoming move, we just signed a contract to buy a home, set to close in a matter of weeks! I almost forgot about our party! I’m looking forward to seeing what is shared this week. While visiting family over the […]

The Feast of the Ages, 6th Course: London Broil with Cranberry and Portobello Reduction

Welcome to the sixth week of the Feast of the Ages, a recipe and faith series! You can read more about this series and how it came to be and begin with the first course here. For this week’s 6th course, we offer beef: London Broil with Cranberry and Portobello Reduction Yield: Serves approximately […]

Breakfast Stir-Fried Rice

This week’s recipe is in lieu of the final crock pot recipe this month, as we had to travel out of town a lot of the week preparing for our upcoming relocation. One night we had a large amount of cooked rice left over from a previous dinner with Country Style Steak. I had very […]

The Feast of the Ages, 5th Course: Apple Cider Soup

This recipe is the fifth in a 21-week series, The Feast of the Ages, a series we developed to share our faith along with the delicious recipes we enjoy sharing, which is so much more important in our lives than anything. To learn more about the general idea behind this series and its name, or […]

Make a Food-“e”-Friend Monday #14

Welcome to the 14th MaFF Monday party. Our weekend was jam packed with preparations for an upcoming relocation with The Chef’s company. Fun, fun, fun. ANOTHER move! One of the better parts about moving is getting to look at homes. I enjoy that part of the process. Most of the rest of it I could […]

Easy Slow Cooker Barbecue

With grilling season upon us…the backyard smokers are in full swing. Â This recipe is actually a great way to be able to enjoy barbecue any time of year and especially on rainy days or days when you can’t tend to a smoker. Â Enjoy. Easy Slow Cooker Barbecue Ingredients: 1 3 to 4-pound Boston […]

Make a Food-“e”-Friend Monday #13: Upcoming change in format for MaFF Mondays!

What is your blog’s most popular recipe of all time? I would love for you to add it to our Star Recipes Collection. Add it now, then come back to link up a recipe of your choice in our weekly party below… or vice versa! I know, I know… most of us do not really […]

The Feast of the Ages, 4th Course: Creamy Chicken Curry Soup

You are at the fourth week of a 21-week series, the Feast of the Ages. Welcome! To learn more or to begin with the first course of the feast, go here. For the 4th course, we offer a delicious thick soup: Creamy Chicken Curry Soup (Adapted from recipe in the Better Homes and Gardens Cookbook, […]

Kicked Up Crock Pot Cubed Steak

Okay…I’m from the South, and who in the South doesn’t like “Country Style Steak and Gravy”? I don’t see any hands raised, so we all must be in agreement that it is the epitome of comfort food. My personal favorite form of country style steak is made with Venison cubed steak., but I don’t have […]

Make a Food-“e”-Friend Monday #12

Please note! I am thinking about tweaking the format of our party each week to feature a different Food-“e”-Friend each week so that we can get to know each other a bit better. Here’s how it would work. I would randomize a list of regular participants to create a “schedule” for what date each participant […]

The Feast of the Ages, 3rd Course: Tangy Cuke and ‘Mater Salad

Welcome to the third week in a 21-week series, the Feast of the Ages!  If you are joining us for the first time, you may want to start here to learn what this about and how you have been invited to attend the real Feast of the Ages. It is a celebration you will […]

Crockpot Turkey Meatloaf: Better than your mama’s meatloaf!

This is not to knock on anyone’s mama’s meatloaf, especially the day before Mother’s Day, but this is seriously the best meatloaf we’ve ever had. Meatloaf recipes are a dime a dozen. Even with my culinary training, I had never found an ingredient combination that I really liked. They all seemed bland and tasteless, and […]